Vitamin D Reduces Cancer Risk

Medical journal published in the Journal of the American Medical Association and the World Cancer Research Foundation for 8 years, according to research carried out by 10 European countries, the amino acid methionine with high amounts of vitamin B6 to reduce lung cancer by half. Study examined about 400 thousand participants, the blood of those with a high percentage of vitamin B6 and the amino acid methionine, were found to be more resistant to lung cancer.

Experts still taking vitamins alone önleyemeyeceğini smoking damage, vitamin B6 fed a high rate of healthy individuals consists of those who have already pointed out that this result is not surprising. Researchers, not smoking is one of the most effective ways of prevention of lung cancer have expressed.

Vitamin B consumption reduces the risk of lung cancer to increase the reliability of the claim that more research needs to be done for the announced.

Vitamin B6, nuts, fish and meat are foods such as.